POULET - CHICKEN

 CHICKEN CURRY                                                         18.00

 Poulet au curry

 Chicken curry

 CHICKEN MADRAS                                                       18.00

 Poulet au curry de Madras

 Chicken with Madras curry

 CHICKEN KORMA                                                         20.00

 Poulet tandori au curry (gingembre, tomates, et poivrons)

 Tandoori chicken with ginger, tomato, chilli

 CHICKEN PUNJABI                                                       20.00

 Poulet au curry (coriandre et yaourt)

 Chicken curry with coriander and yogurt

 BUTTER CHICKEN                                                        20.00

 Poulet mariné au beurre

 Chicken simmered in marinated butter

 CHICKEN VINDALOO                                                     20.00

 Poulet frit au curry vandaloo et pommes de terre

 Chicken and potatoes in curry sauce

 CHICKEN PALAK                                                         20.00

 Poulet aux épinards (traditionnelle penjâbie)

 Traditional Punjab minced chicken and spinach

 CHICKEN CHILI                                                          20.00

 Poulet mariné frit aux gingembres et ajowan

 Chicken marinated and fried with ginger and ajwain